Nigerian Taste Gari (Ijebu)

Nigerian Taste Gari (Ijebu) is a premium-quality, finely processed cassava granule known for its distinct sour taste and crunchy texture. Perfect for soaking with cold water, sugar, milk, and groundnuts or preparing into smooth, stretchy eba for a satisfying meal. It is rich in carbohydrates, gluten-free, and an essential staple in many Nigerian households.

Key Features:

✔ Authentic Ijebu-style gari with a unique sour taste

✔ Finely processed for smoothness and crunch

✔ Ideal for soaking or making eba

✔ Rich in carbohydrates for energy

✔ 100% natural and gluten-free