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Cassava Dough is a versatile, gluten-free product made from ground cassava (also known as yuca or manioc). Cassava is a root vegetable widely used in African, Latin American, and ...
Corn Starch is a fine, white powder made from the starchy part of corn kernels. It’s a versatile kitchen essential used in both cooking and baking due to its ...
Exotic Corn Dough is a premium, finely ground dough made from a variety of high-quality corn, used in a wide range of traditional and modern dishes. Known for its ...
Gari is a popular West African staple food made from cassava tubers, and it plays a central role in Ghanaian cuisine. Ghana Gari is finely grated, fermented, and fried ...
Gari is a popular West African staple food made from cassava tubers, and it plays a central role in Ghanaian cuisine. Ghana Gari is finely grated, fermented, and fried ...
Kivo Gari Soakings Mix (125g) is a ready-to-use blend of nutritious ingredients perfect for making traditional “gari soakings,” a popular West African snack or light meal. This mix typically ...
Kokonte is a traditional Ghanaian dish made from dried and ground cassava flour, known for its earthy, nutty flavor and slightly coarse texture. It is typically prepared by mixing ...
Millet Flour is a nutritious, gluten-free flour made from finely ground millet, a small, ancient grain. Light in texture and with a mild, slightly sweet flavor, millet flour is ...
Oblayo is a traditional Ghanaian porridge made from corn (maize), known for its smooth, creamy texture and slightly tangy flavor. It is typically served as a breakfast dish, enjoyed ...
Semolina is a coarse flour made from durum wheat, known for its golden color and slightly nutty flavor. It’s commonly used in various cuisines around the world, especially in ...
Tombrown is a nutritious and hearty cereal blend made from roasted grains like corn, millet, sorghum, and legumes such as soybeans and groundnuts. Popular in West Africa, Tombrown is ...
Tuo Zaafi Powder is a traditional flour blend used to prepare Tuo Zaafi, a beloved dish in Northern Ghana. Made primarily from maize (corn) or millet, this flour is ...