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Fufu is a traditional West African staple food made from starchy vegetables like cassava, yams, or plantains, often boiled, pounded, and shaped into a soft dough-like consistency. Known for ...
Bambara Beans, also known as Bambara groundnuts, are nutrient-rich legumes native to Africa. These small, round beans come in various colours, ranging from cream to brown, and are celebrated ...
Bitter Kola or Garcinia kola is a nut plant native to Africa. It is found all over Africa in countries like Nigeria, Sierra Leone, Ghana, Gabon, Ivory Coast, Liberia ...
Cassava Dough is a versatile, gluten-free product made from ground cassava (also known as yuca or manioc). Cassava is a root vegetable widely used in African, Latin American, and ...
Corn Starch is a fine, white powder made from the starchy part of corn kernels. It’s a versatile kitchen essential used in both cooking and baking due to its ...
Exotic Corn Dough is a premium, finely ground dough made from a variety of high-quality corn, used in a wide range of traditional and modern dishes. Known for its ...
Gari is a popular West African staple food made from cassava tubers, and it plays a central role in Ghanaian cuisine. Ghana Gari is finely grated, fermented, and fried ...
Gari is a popular West African staple food made from cassava tubers, and it plays a central role in Ghanaian cuisine. Ghana Gari is finely grated, fermented, and fried ...

Grounded Pepper

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Grounded Pepper is a type of spice used in food for its flavour, colour and medicinal value. Of all spices, grounded pepper is the most widely consumed. Our Grounded ...
The powdered smoked dried fish is used frequently in Ghana and Nigeria cooking especially used to make shito and soups. Our premium Herring Powder is made from 100% natural, ...
Kokonte is a traditional Ghanaian dish made from dried and ground cassava flour, known for its earthy, nutty flavor and slightly coarse texture. It is typically prepared by mixing ...
Fufu is a traditional West African staple food made from starchy vegetables like cassava, yams, or plantains, often boiled, pounded, and shaped into a soft dough-like consistency. Known for ...
Millet Flour is a nutritious, gluten-free flour made from finely ground millet, a small, ancient grain. Light in texture and with a mild, slightly sweet flavor, millet flour is ...
4 pieces  Momone, also spelt momoni, is one of Ghana’s famous preserved fish ingredients. It is made from various fish, but also squid and octopus occasionally, by gutting and ...
Nkulenu Palm Base is a premium, ready-to-use traditional palm nut concentrate made from the finest palm fruits. It serves as a key ingredient in many West African dishes, especially ...
Oblayo is a traditional Ghanaian porridge made from corn (maize), known for its smooth, creamy texture and slightly tangy flavor. It is typically served as a breakfast dish, enjoyed ...
Semolina is a coarse flour made from durum wheat, known for its golden color and slightly nutty flavor. It’s commonly used in various cuisines around the world, especially in ...
Suya pepper is a mixture of spices depending on the type of products available however there are 3 essential ingredients that highlight its uniqueness. These include peanuts, cayenne pepper ...
Tombrown is a nutritious and hearty cereal blend made from roasted grains like corn, millet, sorghum, and legumes such as soybeans and groundnuts. Popular in West Africa, Tombrown is ...
Fufu is a traditional West African staple food made from starchy vegetables like cassava, yams, or plantains, often boiled, pounded, and shaped into a soft dough-like consistency. Known for ...
Tuo Zaafi Powder is a traditional flour blend used to prepare Tuo Zaafi, a beloved dish in Northern Ghana. Made primarily from maize (corn) or millet, this flour is ...

Waakye Leaves

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Breathtaking hibiscus flowers are not only lovely to behold but also a healthy ingredient used as an ever-so-popular herbal tea! Consumed traditionally by the Pharaohs in Ancient Egypt to ...