Africa’s Best Palm Oil

Africa’s Best Palm Oil is a premium, all-natural red palm oil, widely used in African and Caribbean cooking. Extracted from the fruit of the oil palm tree, this rich, flavorful oil is known for its vibrant red-orange color and distinctive taste. Packed with essential nutrients like Vitamin E, beta-carotene, and antioxidants, it not only enhances the flavor of dishes but also offers a range of health benefits.

£2.98£10.98

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SKU: A0004-1-1-2 Category:

Product information

Cooking: Ideal for traditional dishes such as stews, soups, and sauces like Jollof rice, Egusi soup, and palm nut soup.

Frying: It’s great for frying due to its high heat tolerance, adding a rich, earthy flavor to fried foods.

Flavor Enhancer: A staple in West African and Caribbean cuisine, palm oil gives dishes an authentic, savory depth of flavor.

Nutritional Boost: Rich in vitamins and antioxidants, it’s a great source of healthy fats that contribute to overall wellness.

Bring authentic African flavor to your kitchen by adding Africa’s Best Palm Oil to your pantry! Perfect for both traditional and modern recipes.

Weight 12 kg
Dimensions 7 × 8 × 19 cm
size

1 ltr, 2 ltrs, 500mls