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Cassava Dough
Cassava Dough is a versatile, gluten-free product made from ground cassava (also known as yuca or manioc). Cassava is a root vegetable widely used in African, Latin American, and Caribbean cuisines. The dough is soft, smooth, and mildly flavored, making it perfect for creating a variety of dishes.
£2.99
Product information
•Fufu & Other Starches: Cassava dough is commonly used to make fufu, a staple side dish that pairs well with soups and stews.
•Baking: It can also be used to create gluten-free baked goods like bread, cakes, and pastries.
•Snacks & Appetizers: Use cassava dough to craft dough-based snacks such as dumplings or fritters.
•Thickening Agent: Add it to soups or sauces for a natural thickening effect.
Cassava dough is a must-have for gluten-free cooking and traditional dishes. Try it today and bring authentic, wholesome flavor to your kitchen!
| Weight | 12 kg |
|---|---|
| Dimensions | 7 × 8 × 19 cm |
| size | Large (450g), Small (80g) |
About Us
Welcome to Bsherie Afro-Caribbean Mart – your one-stop shop for authentic Afro Caribbean products! We take pride in offering a diverse selection of traditional groceries, fresh produce, and specialty items that bring the rich flavors and vibrant culture of Africa and the Caribbean right to your doorstep.
Call us 24/7
07399 117597
Store Location
- Shop: 72 High Street Walthamcross
EN8 7HP London - Mail: support@bsherieafricanmart.com
- Monday – Friday: 8am – 4pm
- Saturday: 9am – 5pm
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