Exotic Corn Doe

Exotic Corn Dough is a premium, finely ground dough made from a variety of high-quality corn, used in a wide range of traditional and modern dishes. Known for its rich flavor and smooth texture, exotic corn dough is a versatile ingredient, ideal for creating delicious African delicacies such as banku, kenkey, and porridge.

£4.99

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SKU: A0001-2-1-1-1-1 Category: Tag:

Product information

Banku: A traditional West African dish made by mixing corn dough with cassava dough and fermenting, then cooking it into a soft, stretchy dough served with soups or stews.

Kenkey: A popular Ghanaian dish where the corn dough is fermented, wrapped in corn husks, and steamed to create a firm, savory side dish.

Porridge: Corn dough can also be used to make a warm, creamy breakfast porridge when cooked with water, milk, or spices.

This gluten-free, nutritious ingredient offers an authentic taste of African cuisine and is perfect for both everyday meals and special occasions. Add exotic corn dough to your kitchen today and explore the endless possibilities!

Weight 12 kg
Dimensions 7 × 8 × 19 cm
size

Large (450g), Small (80g)