Kokonte

Kokonte is a traditional Ghanaian dish made from dried and ground cassava flour, known for its earthy, nutty flavor and slightly coarse texture. It is typically prepared by mixing the flour with water and cooking it into a thick, smooth dough. Kokonte is often enjoyed as a hearty, satisfying meal that pairs perfectly with flavorful soups like groundnut, palm nut, or light soup.

£3.00

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SKU: A0001-2-1-1-1-1-2-1-1-1-1 Category: Tag:

Product information

Served with Soups & Stews: Kokonte is a popular side dish, commonly eaten by scooping small portions and dipping them into rich, spicy soups or stews.

Gluten-Free Option: Made entirely from cassava, kokonte is a gluten-free dish that’s ideal for people with dietary restrictions.

Energy-Boosting Meal: Its carbohydrate-rich nature makes it a great source of energy, perfect for a nourishing and filling meal.

Add Kokonte to your pantry today for a taste of Ghana’s culinary heritage!

Weight 12 kg
Dimensions 7 × 8 × 19 cm
size

Large (450g), Small (80g)