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Millet
Millet Flour is a nutritious, gluten-free flour made from finely ground millet, a small, ancient grain. Light in texture and with a mild, slightly sweet flavor, millet flour is an excellent alternative to wheat flour, especially for those following gluten-free diets. It is packed with essential nutrients like fiber, magnesium, and B vitamins, making it a healthy choice for baking and cooking.
£3.50
Product information
•Gluten-Free Baking: Millet flour is ideal for baking gluten-free breads, muffins, pancakes, and cookies. It adds a light, fluffy texture to baked goods.
•Thickening Agent: It can be used to thicken soups, sauces, and gravies.
•Healthy Substitute: Replace a portion of wheat flour with millet flour in your recipes to boost the nutritional value without compromising taste.
•Flatbreads & Porridge: Traditionally used to make flatbreads and porridge in various cultures, millet flour is a versatile staple in many kitchens.
Add millet flour to your pantry for healthy, delicious, and gluten-free cooking!
| Weight | 12 kg |
|---|---|
| Dimensions | 7 × 8 × 19 cm |
| size | Large (450g), Small (80g) |
About Us
Welcome to Bsherie Afro-Caribbean Mart – your one-stop shop for authentic Afro Caribbean products! We take pride in offering a diverse selection of traditional groceries, fresh produce, and specialty items that bring the rich flavors and vibrant culture of Africa and the Caribbean right to your doorstep.
Call us 24/7
07399 117597
Store Location
- Shop: 72 High Street Walthamcross
EN8 7HP London - Mail: support@bsherieafricanmart.com
- Monday – Friday: 8am – 4pm
- Saturday: 9am – 5pm
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