Momone (fermented fish pieces)

Product information

Momone is a traditional West African delicacy made from carefully fermented fish pieces, known for their rich, deep flavor and unique aroma. These fish pieces undergo a natural fermentation process that enhances their taste, making them a popular ingredient in various African dishes. The result is a savory, umami-packed flavor that adds depth and authenticity to soups, stews, and sauces.