TZ Powder

Product information

•Preparation of Tuo Zaafi: Simply mix the flour with water and cook it over low heat, stirring until it forms a smooth, firm dough. It’s traditionally served with nutritious soups like ayoyo or okra soup.

•Gluten-Free Cooking: Tuo Zaafi flour is naturally gluten-free, offering a great option for people seeking gluten-free alternatives.

•Versatile Cooking Base: While primarily used for Tuo Zaafi, the flour can also be incorporated into other dishes such as porridge or flatbreads.

Order Tuo Zaafi Flour today and enjoy the rich flavors of authentic Ghanaian cuisine!